Join us on Saturday, October 4 at 6:00 PM in the Member Clubhouse for a refined evening of exceptional wines and chef-inspired hors d’oeuvres, as we raise a glass to a wonderful racing season in the company of friends. Reserve your seat now through the app — space is limited!
The evening begins with a warm welcome and wine education led by Dan Herberer of Treasury Wine Estates, featuring a curated tasting of:
- Daou – Sauvignon Blanc
- Frank Family – Chardonnay
- Penfolds Bin 389 – Cabernet Sauvignon/Shiraz
- Stags’ Leap Winery – Petite Sirah
- Daou Reserve – Cabernet Sauvignon
Hors d’oeuvres to include:
- Chateaubriand
- Ratatouille nicoise
- Salmon en croute
- Charcuterie board
- Beef short rib risotto
- Lobster tempura
- Lamb lollipop
$125 per person | $200 per Couple
Reservations required by Noon on October 1, visit the member app and secure your spot!
